- Indian Spice Menu
Appetizers
- Kebabs
Minced turkey with our special blend of spices - Onion Bhajia
Fritters in a chick pea batter - Aloo Chaat
Potato, Mung, chickpea and cucumbers tossed with yogurt and tamarind dressing
Entrees
- Naryal Sabzi
Seasonal vegetable coconut curry with basmati rice and papadum - Tandoori Chicken
Spice dusted, perfumed with mustard oil and fenugreek served with naan bread - Murg Tikka Masala
Boneless chicken in a tomato butter gravy with rice
Desserts
- Gulab Jamun
Gulab Jamun, doghnut hole in cardmon infused syrup - Kheer
Kheer, rice custard with Grand Marnier and candied orange rind
Please let your server know if you have any food allergies. Some of our sauces contain nuts. Not all ingredients are listed on the menu. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry or shell fish, reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
An 18% gratuity will be added to your check
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