Dinner Menu
Appetizers
- Tikkis potato croquettes with cilantro
serrano peppers and cumin
$6.95 - Crab Samosas
rustic corn and crab empanadas
$11.95 - Ishq Crepes
with minced turkey, peas & potatoes
$9.95 - Onion Bhajias
onion fritters seasoned with pomegranate seeds
$6.95 - Lump Crab Cakes
seasoned with cilantro, pepper served with mustard sauce
$14.95 - Gazab Tikka
boneless chicken marinated in tahini and cumin
$13.95 - Vegetable Samosas
vegetable medley empanadas
$7.95 - Kebabs
with our special blend of spices
$7.95 - Chili Paneer
Indian cheese spiced with cumin and kashmiri peppers
$7.95 - Bhindi
crisp fried okra with dry pomegranate
$7.95 - Ishq Salad
with house dressing
$7.95 - Bombay Bhel
trail mix with chutneys
$6.95 - Aloo Chaat
potato, mung, chickpea, cucumber tossed with yogurt and tamarind dressing
$6.95 - Chicken Tikka Chaat
Chicken salad with tamarind
9.95 - Tandoor Mixed Grill
Achari Jhinga, Boti Kebab and Chicken Tikka
19.95
Entrees
- Goan Snapper
dusted with tumeric in a coconut curry sauce, with steamed Basmati rice
$23.95 - Lahore Jumbo Shrimp
saffron infused with almonds, with steamed Basmati rice
$23.95 - Shahi Snapper
with caramelized onions and tomato Concassé, with steamed Basmati rice
$23.95 - Shahi Shrimp
caramelized onions and tomato Concassé, with steamed Basmati rice
$23.95 - Ishq Salmon
seared and dressed with a tamarind and onion glaze on a bed of roasted caulifl ower and red peppers
$21.95 - Ahi Tuna Pondicherry
masala crusted and seared served over grilled eggplant puree with a blend of spices
$23.95 - Shrimp Biryani
with raita and papadum
$21.95 - Murg Tikka Masala
chicken tikka in a tomato butter sauce, with steamed Basmati rice
$19.95 - Chef’s Chicken Curry
Selection changes daily
$21.95 - Hyderbadi Chicken Biryani
with raita and papadum
$21.95 - Delhi Grilled Lamb Chop
with masala potatoes
$29.95 / $23.95 half rack - Lamb Dalcha
shanks in lentil curry
$24.95 - Bombay Baby Back Ribs
grilled with tamarind glaze, with masala potatoes
$22.95 - Naryal Sabzi
seasonal vegetable coconut curry, with Basmati rice and Papadam
$19.95 - Mixed Vegetable Biryani
with raita and papadum
$19.95 - Rani Thali
vegetarian tasting platter chefs selections with dal, rice, naan, samosa, raita and papadum
$29.95 - Raja Thali
non vegetarian tasting platter chefs selections with dal, rice, naan, samosa, raita, and papadum
$34.95 - Malai Kofta
vegetable croquettes in a cream curry and palak dal with naan
24.95 - Kerela Shrimp Curry
A fragrant cilantro curry
23.95 - Chef's Lamb Curry
Boneless lamb curry
24.95
From the Tandoor
- Tandoor Roasted Spring Chicken
spice dusted and perfumed with mustard oil and fenugreek
$16.95 - Chicken Tikka
boneless chicken marinated in yougurt and spices
$13.95 - Tandoor Roasted Chicken
spice dusted an perfumed with mustard oil & fenugreek
$16.95 - Mast Machi
skewered fi sh delicately seasoned with mango powder
$16.95 - Masala Chaap
lamb chops lightly marinated in a coriander, ginger and garlic paste
$26.95 - Boti Kebab
marinated lamb pieces
$15.95 - Paneer
Indian cheese spiced with cumin, coriander and kashmiri peppers
$12.95 - Tandoor Plate
includes a sampling of spring chicken,jhinga, boti kebab and paneer
$26.95
Vegetables
- Aloo Mattar Tamatar
potatoes and green peas
$10.95 - Paneer Makhni
Indian cheese in butter tomato sauce
$13.95 - Hari Bhindi
okra with cilantro
$12.95 - Baingan Bharta
spiced grilled eggplant
$11.95 - Gobi Mirch
roasted cauliflower and red peppers
$10.95 - Zeera Aloo
cumin sautéed potatoes
$9.95 - Palak Paneer
spinach with Indian cheese
$13.95 - Punjabi Channe
curried garbanzo beans
$10.95 - Dal of the Day
selection changes daily
$10.95 - Kara Kari
coconut eggplant curry
$11.95 - Bhindi Masala
Okra with tomatoes
12.95 - Dal Palak
Dal with spinach
11.95 - Chef's Subzi Curry
Mixed vegetable curry
12.95
Indian Breads
- Naked Naan
--
$3.95 - Stuffed Naan
--
$4.55 - Garlic Naan
--
$4.55 - Cheese Naan
--
$5.95 - Peshawari Naan
--
$5.95 - Coconut Naan
--
$6.95 - Roti
whole wheat bread
$3.95 - Poori
fried whole wheat bread (2)
$4.95 - Bread Basket
trio of naans
$11.95 - Onion Kulcha
4.55
Sides
- Peas Pilaf
--
$5.95 - Steamed Basmati Rice
--
$3.95 - Raita
mint or cucumber
$2.95 - Pickles
mango, pepper, and lime
$2.95 - Chutney
sweet mango, spicy mango and tomato
$2.95 - Condiment
cilantro, tamarind and red hot chilli
$2.95 - Papadums
crisp spiced cracker
$2.95 - Masala Papadum
topped with onion and cilantro
3.95
Please let your server know if you have any food allergies. Some of our sauces contain nuts. Not all ingredients are listed on the menu. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry or shell fish, reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
An 18% gratuity will be added to your check
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